polysaccharide
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
A monosaccharide is made of a single carbohydrate molecule i.e. simple aldehyde or ketone molecules. Monosaccharides are called so because these simple sugars can't be further hydrolyzed but a polysaccharide is composed of many monosaccharides i.e. polysaccharide is polymer of 2 or more monosaccharide and are broken down into these simpler components through hydrolysis. Monosaccharides are sweet in taste but polysaccharides are tasteless. Monosaccharides have general formula Cn(H2O)n while polysaccharides have (C6H10O5)n.
Carbohydrate is an old term for saccharides (or glucides) but frequently used. They are generally formed from many monosaccharides. Some examples: sugar, maltose, fructose, starch, levulose, glucose, galactose, etc.
A carbohydrate is a molecule composed of carbon (carbo-) and water (-hydrate). There are many types of carbohydrates referred to as sugars, such as sucrose (table sugar) and glucose (bodies' primary energy source). Starch is an example of a polysaccharide, a chain of many monosaccharides, or simple sugars.
Starch Cellulose, Glycogen and Chitin Polysaccharides and for the monomer is sugar
"Monosaccharide" is a category of chemical compounds, not a specific compound. Monosaccharides in general are not nucleic acids, though nucleic acids do contain one of two specific monosaccharides (ribose or deoxyribose).
They are long unbranched polysaccharides consisting of a repeating disaccharide unit. Polysaccharides- are relatively complex carbohydrates. They are polymers made up of many monosaccharides joined together by glycosidic bonds. Disaccharides- is a sugar (a carbohydrate) composed of two monosaccharides. One of the four chemical groupings of carbohydrates. Monosaccharides- are the most basic unit of carbohydrates. They consist of one sugar and are usually colorless, water-soluble, crystalline solids. Some monosaccharides have a sweet taste. Hope this helped! :)
sugars are one type of carbohydrate (other carbohydrates include: starches and celluloses), carbohydrates are also called saccharides which are divided into four chemical groups: monosaccharides, disaccharides, oligosaccharides, and polysaccharidesthere are many types of sugars, the simplest is glucose, most sugars are either monosaccharides or disaccharides
Remember that the dehydration (or condentation) reactions builds nutrients. It is the hydrolysis reactions that break them down though digestion. In a carbohydrate, many monomers or monosaccharides join together, the carboxyl group with the hydroxyl group bond and produce a molecule of water in a glycosidic linkage.
The "hundreds of molecules" would be called hundreds of monomers. Collectively, many linked monomers makes up a polymer. So what you're asking is for the name of the polymer of a carbohydrate - polysaccharide.