A chafing dish is the "pan" and the "heating device" below it used to keep food warm or even to cook it. Strictly speaking, it could be either the vessel, or the heat source and the holder for the vessel, or both, as they are often sold as an "assembly" or such. Use the link below to see a picture.
A chafing plate or chafing dish is a shallow pan or dish used to keep food warm at a table or on a buffet.
Over the Chafing Dish - 1911 was released on: USA: 23 September 1911
The chafing dish is of the European origin. Back in 1652 in Paris, Francois Pierre La Varenne referred to the chafing dish in his book; furthermore, in 1520, Hernan Cortez reported to Charles V that Montezuma was served meals using a chafing dish.
The cast of Over the Chafing Dish - 1911 includes: Grace Lewis James Morrison
In some uses, yes, although in the compound noun chafing dish, it is an adjunct. Chafing is the present participle of the verb (to chafe) and can be an adjective or a noun (gerund).
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Mary Anne Richards has written: 'Fondue and buffet cookbook' -- subject(s): Chafing dish cookery, Fondue, Chafing dish cooking
The most popular types of dishes with a silver chafing dish are light colored porcelain dishes. It really depends on personal preference.
Putting hot water in the chafing dish and then immediately covering it with your pans, plus lighting the candle underneath, would be the best method. If you put hot water in the chafing dish to begin with you already have something in it to keep your food warm rather than waiting for it to heat up.
he would not like on it is broccoli
roughly 2 pounds per quart
Electric silver chafing dishes are not very common and will most likely not be found in department stores like Sears, JCPenny and Best Buy. You can, however, find an electric silver chafing dish on websites like eBay.com.