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There are no such things as "unsaterated" fats.
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∙ 10y ago
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What is a characteristic of emulsion?
Emulsified fats are soft shortenings that spread easily throughout a batter and quickly coat particles of sugar and flour.
What are plant fats?
Unsaturated fats (fats that are liquid at room temp)
If all fats are lipids why aren't all lipids fats?
They are all fats...
Is saturated fats a lipid?
Technically yes, however, Saturated Fats are better sub-catagorized under fats themselves. I say that Saturated Fats are technically Lipids because Lipids are composed of: Fats, Oils, and Waxes.
Olive and corn are examples of unsaturated fats?
unsaturated fats
What is characteristic of unsaturated fats?
They are liquid at room temperature.
Characteristics of Unsaturated Fats?
Unsaturated fats have a very high boiling points. Another characteristic is that unsaturated fats become solid at room temperature.
What is a characteristic of farm raised fish?
lower in omega-3 fats.
Which characteristic best describes the average American diet?
The characteristic that best describes the average American diet is a plate of refined grains, foods with added sugar and fats, meat and poultry.
How many calories do minerals have?
no only carbs, fats, and proteins. carbs provide 4 calories per gram, fats 9 per gram, and proteins 4 per gram. carbs are the first energy source for the body, then the fats/lipids. Never reduce carbs and fats in your diet to zero or very low. proteins provide energy, but also perform body tasks. once gone they wont come back. Fats are important. They are healthy, but also some are bad. Unsaturated fats are healthy and provide the body with sufficent energy. Saturated fats are bad, they are alike, but have different structures of components. H H H H _ Unsaterated: H-C-C-O-N-C-N-H or __/ \_ They have a spread out structure H H H H allowing the fat to be liquid form. H H H H H Saturated: H-C-C-C-C-C-H or _________ They are opposite, more H H H H H organized and cause future blockages in arteries. trans fats: are unsaterated fats turned into saterated fats through hydrogenation. (adding hydrogen atoms to the fatty acid chain.) Hopefully this helped, ask proffesionals for a diet plan and if possible, an excersise plan should be used too, such as a martial art, or even running.
What is a characteristic of emulsion?
Emulsified fats are soft shortenings that spread easily throughout a batter and quickly coat particles of sugar and flour.
What are Characteristic of lipids?
Lipids are naturally-occurring fats, oils and waxes in the body. They are a part of the human diet, found in many of the?æfoods.
What is a charecteristic of unsaturated fats?
Saturated fats are lipids that take on a solid form at room temperature. Butter is the prime example for what characteristics a saturated fat has. Saturated fatty acids pack closely together in an orderly manner which produces a compact substance. Saturated fats are not oily in appearance or taste. And they are usually light in color. Saturated fats greatly resemble body fat in appearance and texture.
What are characteristic of saturated fat?
Saturated fats are lipids that take on a solid form at room temperature. Butter is the prime example for what characteristics a saturated fat has. Saturated fatty acids pack closely together in an orderly manner which produces a compact substance. Saturated fats are not oily in appearance or taste. And they are usually light in color. Saturated fats greatly resemble body fat in appearance and texture.
Fats domino the fat man?
Probably fats because he is fats the fats in the fats are fat.
What are 2 classes of fats?
There are four primary categories of fats. These include monounsaturated fats, polyunsaturated fats, saturated fats, as well as trans fats.
Is it polyunsaturated fats or monounsaturated fats or saturated fats or trans fats in cheese?
MOINOSATURATED
