0
Consommé or court bullion.
Wiki User
∙ 12y ago
Add your answer:
Earn +20 pts
What are synonyms for concentrated?
condensed, rich, undiluted, reduced, evaporated, thickened
How do you clear concentrated urine?
By drinking fresh water.
Improve a weak stock?
If you simmer the stock and evaporate some of the water, the flavor will be concentrated and it should taste better.
Does an experiment with concentrated hydrochloric acid and concentrated ammonia provide evideence for the particulate nature of matter?
The question is not so clear.
Is there a difference between broth and stock when cooking soup?
Yes - broth is not as rich as stock, which is boiled for hours to extract the most flavor from the meat/bones/vegetables it is made from. That is why broth is typically less expensive than stock. Both can be used to make soup from - but stock will produce a richer flavor than broth.
What is as stock solution?
A stock solution is a highly concentrated solution that is usually diluted in labs to get more precise moralities in experiments.
What is demi-glace?
It's beef stock that has been boiled and reduced until it becomes like a syrup or paste. It's highly concentrated beef flavor so if you use it start with a small amount and only add more as you taste.
What stock that is reduced until it coats the back of the spoon?
Demi-glace
What is the colour of glacial acetic acid?
Glacial acetic acid is concentrated acetic acid. It is clear.
What is the definition of the term treasury stock?
The term "Treasury Stock" is defined as the stock that is brought back by the corporation that issued it earlier. The purpose of buying back the stock is either for resale or retirement and the availability of the outstanding stock is much reduced.
Which of the following is a consequence of clear-cuttingA. Increased biodiversityB. Improved air qualityC. Reduced wildlife habitatD. Reduced soil erosion?
C. Reduced wildlife habitat ~Apex
What is the difference of demi glace and espagnole?
Demi Glace is a stock that has been reduced by 2/3rds. Sauce Espangnole is brown veal stock thickened with a roux, with tomato paste, carrots, celery and onion, reduced by 2/3rds.
