work it out yourself!!
Chopping
chopping
The food which is cut on blue chopping boards is Fish
White chopping boards are usually used for Bakery and Dairy products, to avoid cross-contamination from other foods.
Fruit and vegetables only
fish
coc upmy arce
Some chopping boards meet health and safety standards, and some do not.
White chopping boards are usually used for Bakery and Dairy products. Many restaurants use color coded chopping boards to avoid cross contamination. Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies. Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.
it can help keep your surfaces in good condition when cutiing something with a knife and also since chopping boards are especially for food then its more hygienic (:
Red boards for red meat. Brown boards for cooked meat. Yellow boards for poultry. Many restaurants use color coded chopping boards to avoid cross contamination. Certain colored boards are used for specific food items such as red meat, poultry, fruit and veggies. Red boards are typically used for red meat. Using different colored boards does no good if they are not washed regularly. ANY board whether wood or plastic, should be washed after every usage.
There are many materials used in making lightweight cutting boards. Some popular materials include plastic, silicone and bamboo. Additional materials may include oak, or glass.