when two or more condiments are combined to make one
Tomato sauce is not a compound word.
Tomato sauce is a mixture not a compound.
It's a mixture.
Hotsauce
apple
it is a compound because it is mixed with different spices and ingredients and can't be separated.
Chunky spaghetti sauce is absolutely a mixture because its components are not mixed in a fixed ratio by mass
First a compound butter sauce is almost any ingredient added to a butter sauce most popular being dill, garlic, chervil, parsley, basil, thyme, the list gos on and on in single or combination but the classic for fish is dill and garlic finished with lemon.
No. It is a compound noun for "sauce" (semi-liquid form) made from apples.
A soy sauce is a heterogeneous mixture because it has many ingredients.
Typically, very little to not at all. Tabasco sauce generally is at room temperature (293K), and you use very little of it. The "heat" in Tabasco sauce is all capsaicin, a compound that feels "burning" in your mouth, but does not have any physical heat.
Tomato sauce is not a single compound but is a mixture of many compounds (and solvent such as water) tomato extracts with preservatives and some colors. Therefore it has no specific chemical name.