Scampi
It is really big shrimp from the Dublin, Ireland Bay.
It's un-cooked That's the natural colour of a lobster.
no
Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. You can spoon it from the abdominal cavity after splitting the lobster down the center of the abdomen. How to open and eat a whole lobster from the shell is explained in the information at the link listed in the related links section.
It's probably over cooked.
Tomalley is the liver and pancreas of the lobster. It looks like a green paste inside the abdominal cavity of a cooked lobster. It is considered a delicacy and many people consider it the best part of a lobster. It can be eaten scooped from the cooked lobster or can be used to flavor sauces. Note: this is often misspelled "tamale" or "tomale".
no providing it is cooked properly
In actuality, it isn't black. Usually what appears to be black is either the undercooked liver, called the tomally which is a dark green or the undercooked lobster eggs called roe whicj are a dark red.
Lobster Trap, or Lobster Cage.
The tomalley in a lobster is its liver and pancreas. When cooked it looks like a green paste in the abdominal cavity of the lobster. Cooked correctly, it is considered a delicacy and is safe to eat as long as the lobster was harvested from pure waters. It can be eaten scooped from the lobster or used in sauces for a rich flavor. Note: this is often misspelled "tamale", a different food in Mexican cuisine
Some of the most common food in Norway are:Fårikål - Lamb cooked together with cabbage.Pinnekjøtt - Salted and dried ribs of sheep.Lutefisk - Cooked dried fish