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Substituting eggs is tricky because eggs play different functions in foods: emulsifying, enriching, adding structure when baking. Consider the recipe and whether the yolk or the whites are more important. If baking a cake, it's probably the white (for structure), and you may need to add additional baking powder or a different leavening. For brownies and cookies it's probably the yolk that is important for richness or emulsion, and possible substitutes might range from additional oil or butter to yogurt, applesauce or bananas. The link attached below provides further information.

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โˆ™ 2014-01-18 04:18:46
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Q: What is a cooking substitute for an egg?
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Related questions

What can you substitute egg in baking?

Egg subsitute, or banana, check out vegetarian/vegan styled cooking, they have a lot of different ideas.


Can golden syrup substitute egg when cooking biscuits?

because it holds the mixure together


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Oh i dont know...wat about egg substitute?


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yes. it comes in a carton and is an egg substitute that consists of egg whites. if you need yolks, there is not a substitute


Can you substitute whole eggs for egg yolks when baking?

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Can Sherry substitute for Vermouth in cooking?

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Yes, you can substitute any cooking oil in baking, as long as it isn't flavored.


What are the eggs you can use instead of chicken eggs?

The eggs you can substitute are duck, goose or ostrich eggs - basically any egg. All eggs have the same nutritional value, but make sure the eggs you use are fresh. When cooking, check the desired size. The nutrition value is the same in all eggs but not the size. For example, don't substitute a jumbo egg for a peewee egg (these are sizes) as you will get too much wet ingredient than desired for that recipe. Also, don't substitute a peewee egg for a jumbo egg because you won't get enough wet ingredient.


Use a sentence with the word substitute?

Though egg substitute is sometimes healthier, I prefer a normal egg. A substitute was called in when the teacher was in a meeting.


What chemical reactions are involved in the cooking of an egg?

how is cooking egg become a chemical change


What is a substitute for eggbeaters?

Walmarts Great Value Egg Substitute


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In terms of cooking, No.


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one egg white = 3 tablespoons (T) egg substitute 15 ml = 1 T 3 T = 45 ml 8 oz = 240 ml 240 / 45 = 5.333... egg whites in an 8 oz carton of egg substitute