A cooking term is a term used in cooking.
In cooking, a butterfly is term used in cutting the meat.
Clod is a cooking term for shoulder meat.
Game in cooking refers to the meat from wild animals, such as deer, wild turkey, and wild rabbit.
"Carve" is a term used for cutting meat such as a turkey.
I have a friend that says the term "Milanese stlye" means that the meat is pounded in to thin scallopini....I think the term "Milanese" refers to a regional style of cooking that makes reference to the sauce. Who is correct?
No, cooking read meat does not effect the protein content as it is stable in this type of meat. Cooking methods however can effect the vitamin content in red meat.
in slow cooking the meat has a longer cooking time in pressure cooking the meat or whatever gets more tender and tastes better.
grill, cooking, brun and cooking with oil
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
There is no such thing as 'white pork' is this is a term used, it may just mean a less fatty cut of meat.
Cooking meat kills "germs."
meat cookery is a meat from a cooker