Triticale.
Triticale.
Grass in the wheat family.
NO, IT IS NOT. THIS ANSWER IS TOTALLY INCORRECT. Yes, it is. However if it is milled in an environment which also mills gluten-containing flours, there is a risk of cross-contamination. This means that a) it may not say "gluten free" on the packed because of cross-contamination risk, and b) the possibility of cross contamination is considered sufficient reason not to give that flour to a coeliac sufferer.
Rye,Barley,Wheat
Bread can be made from many grains, including: wheat, oat, rye, corn, and barley.
Flour, which can be made from wheat, rye, or barley. There is also rice flour.
No, wheat and rye are two different types of grain.
My son is allergic to wheat and rice and i been wodering if Rye bread was the same thing as wheat?
Pure rye flour does not contain any wheat. However, most commercial rye breads include a mixture of both rye and wheat flours. It is important to note that many persons on a wheat-free diet suffer from celiac disease, which is an intollerance to gluten, a sugar found in wheat and other grains. Since rye does contain gluten, it is not a suitable wheat-alternative for individuals on a gluten-free diet.
Yes, flour (wheat flour) comes from wheat, a grass. Other flours are made from other plants such as oats, barley, rye, corn, millet and more.
No, Triticale is not gluten free. It is a cross breed or rye and wheat so it should be avoided for those with gluten intolerance.
Rye is very similar to wheat in its structure. As such, most of the techniques used in harvesting rye are used in harvesting wheat, usually through a machine known as a combine.