Both questions have already been answered in two separate questions. Please see these related questions below for the answers to both of your questions.
Some types of dairy food are:buttermilksour creamcheesecream cheesewhipped toppingcottage cheesebuttermilkyogurtAlthough the following are not dairy products, they are often found in the dairy section of most grocery stores, and are therefore considered as dairy products to some:eggscanned biscuits
vitamins, proteins, carbohydrates, fat, dairy
no, but people with a lactose intolerance have trouble digesting dairy products.
Sugars, Meats, Dairy, Vegetables, Fruits, and Grains.
The farming of Dairy Cows to harvest their milk for consumption. === === Crop Farming Growing food to feed America
There are six types, or groups, of food: Sugars, Meats, Dairy, Vegetables, Fruits, and Grains. See link below for details of the USDA Food Pyramid.
actually in the Piedmont they have all kinds of food from onions to tomatoes even dairy from cows. chicken is a popular thing!
the main types of food that contain bacteria are cheese, yogurt, and other dairy products. in fact all dairy products contain eubacteria
Types of pigments, types of food reserves, mode of reproduction, types of habitat.
Yes you can. Dairy cows that are no longer able to produce milk on the dairy farm are sold to the auction mart or slaughter houses for more money than beef cows bring at the auction mart. Dairy cows are only able to produce milk for only a few years, and as they get older their milk production ability decreases, as well as health problems such as mastitis and foot rot and other lameness issues increase as they get older. So, since there is a huge market for culled dairy cows, dairy cows that are not able to meet the producer's standards in terms of health and production, are sold to that market and turned into beef for the human and pet population, as well as for livestock producers who need animal protein to meet their animals' nurtitive needs; these include pigs and poultry. Most dairy cows' carcasses are of such low quality that little meat is used in high-end restaurants. The meat is ground up for ground beef and sausages, as well as for dog and cat food and put into poultry and hog feed. Most of the hamburger you eat is from cull dairy cows when you eat a burger at MacDonalds, Burger King, A&W, Wendy's and other fast-food chains, and also can be found as ground beef wrapped in cellophane served on a stryofoam platter in your local supermarket.
meat dairy bread vegetable fruit cheese sugars
yes it is