It's just what it sounds like: a beverage that has had alcohol put in it at the distillery. They do it because it's EXTREMELY hard to accurately control alcohol levels during distillation especially at the beginning and end of a run, or so the distiller at Jack Daniel told me a long time ago. If they want to sell a 90-proof spirit (JD used to be sold at 90 proof; now it's 80) they run the still at 110, collect all the liquor in barrels, age it out, then pour it into a mixing kettle and add water to get it to its advertised proof.
diluted alcohol
grog
It is a neutral tasting spirit because it made with a reflux still, which is used to derive an almost pure alcohol. This is simply diluted, no flavours infused (in most cases)
No, it is just a diluted mixutre of alcohol.
You get a mix of alcohol and water You get dull beer.
All alcohols are inflammable. It is only if they are diluted that they are not.
to dilute water you have to add rubbing alcohol to it
Alcoholic spirit refers to distilled beverages with high alcohol content, such as vodka, rum, whiskey, and gin. These spirits are typically produced through a process of distillation from fermented grains, fruits, or other ingredients.
Isopropyl alcohol, diluted or pure, is a clear, colorless liquid that looks like water.
Partially. Rubbing alcohol is diluted with water, and it's actually the water in which the salt dissolves. Salt is nearly insoluble in alcohol.
COntains alcohol
Booze.