Ayam Buah Kelua
What is it
To make the white color chicken gravy, kindly use gravy salt coloring.
You can ask for Chicken tikka Masala (dry / gravy) the gravy will be a curry.
Chicken broth
yes you can never have to much gravy
Chicken of today does not live long enough to provide enough fat for a flavorful gravy. So they use beef or turkey.
No. Chicken stock is made by boiling chicken in water to extract the flavor and the fat. Chicken gravy is made by mixing flour, water or milk and, perhaps, some spices in chicken fat.
Gravy got its name from gravitational differential. This is because it overcomes gravity when being cooked to fully develop in the oven. Any other mixture would be liquefied and separated if cooked in the same way as gravy.
Assuming that the beef sauce with cream (gravy) has been properly stored so that it has not been contaminated or spoiled, yes, it would be safe to cook chicken in the same sauce.
chicken and gravy
Cooked dressing is dressing with a flour cooked into it to make it thicker. This is made much like a roux or a gravy.
Gravy or Drippings
chicken and gravy