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Chocolate is used in making candy bars, chocolate pies, chocolate cakes, chocolate cookies, chocolate baking product, chocolate drinks such as hot chocolate, it is used in some makeup products, and so much more.
To make candy, cakes, pies, hot chocolate, cookies. To decorate cakes, cookies. Pretty much what anyone uses chocolate for.
Paraffin wax is used in chocolate candy making to give the chocolate a sheen.
powdered sugarThe above answer is not correct-confectioners sugar is powdered sugar but white confectioners coating is the white chocolate (it can't legally be called chocolate since there is no cocoa butter in the ingredients) that is commonly sold as little disks that are melted down and poured into candy molds. Look for it where candy making or cake decorating supplies are sold.
Chocolate, in itself is not considered to be "candy" but instead considered by the FDA to be an ingredient sometimes used in the process of candy making. Similarly used in this candy making process is vanilla also not considered to be "candy" but simply a sweet. Though most people do associate chocolate with candy.
why did they stop making nestles treasure candies
In candy making paraffin wax is added to chocolate t raise the melting point of chocolate, it also makes the chocolate glossy. Perhaps the ratio can be found on a candy making site.
This term is a verb, refers to the occupation of working with chocolate to create confections (candy, cakes etc.).
Candy or chocolate thermometers are very handy tools when candy making. Although you don't necessarily have to use one, it makes the process much easier.
it is a place or speacialty of making candy cakes and sweets medicines or poisons