Food in which nutrients lost during processing are added back into is food fortification. Skim milk is an example because it has had the fat removed and then has Vitamin D and Vitamin A added back to it.
Enrichment
Refined foods may lose many nutrients during processing.
During processing, natural nutrients are lost due to the temperatures.
enriched
"Restored" refers to the practice of replacing natural nutrients that were lost during processing
enriched foods have nutrients added to them that were lost during processing. while, fortified foods have had nutrients added that are beyond what the foods originally contained.
Control
During pyruvate processing
this is called replacement
pipelining
Some foods are fortified to replace nutrients, vitamins, or minerals lost during their preparation.Many foods are fortified to increase their sales.
registers cache buffer
During mRNA processing, non-coding regions of the transcript are spliced out. These regions are called introns. Coding regions are called exons.