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Food in which nutrients lost during processing are added back into is food fortification. Skim milk is an example because it has had the fat removed and then has Vitamin D and Vitamin A added back to it.

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9y ago
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12y ago

Enrichment

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Q: What is it called when nutrients are added to food to replace those lost during processing?
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Related questions

Do refined foods lose nutrients during processing?

Refined foods may lose many nutrients during processing.


How does processing affect the nutriental value in foods?

During processing, natural nutrients are lost due to the temperatures.


The addition of nutrients to a food adding nutrients that were lost during processing so that the food will meet a specified standard?

enriched


What does restored mean in baking?

"Restored" refers to the practice of replacing natural nutrients that were lost during processing


What is the difference between enriched and fortified?

enriched foods have nutrients added to them that were lost during processing. while, fortified foods have had nutrients added that are beyond what the foods originally contained.


The component of the central processing unit that holds instructions stores data and keeps results during the processing is called the?

Control


When is acetyl produced?

During pyruvate processing


Mammals replace teeth only once during their lives This is called?

this is called replacement


The ability to work on more than one instruction during the four stages of processing is called?

pipelining


Why are certain foods fortified?

Some foods are fortified to replace nutrients, vitamins, or minerals lost during their preparation.Many foods are fortified to increase their sales.


High speed storage areas that temporarily store data during processing are called?

registers cache buffer


What are The regions of the gene that are eliminated are called?

During mRNA processing, non-coding regions of the transcript are spliced out. These regions are called introns. Coding regions are called exons.