Usually a roast.
stew is called 'ragoût' in French.
Cassoulet
cassoulet
cassoulet
the fish stew is called matelote
chicken
La daube is a kind of meat stew, typical of the style of cuisine in the Midi.
meat is called "la viande" in French.
There are many recipes that fit this description: goulash, mulligan stew, hotpot, ragout, and pot-au-feu are a few.Vegetable Beef Stew or Chicken Vegetable Stew.
its a meat stew
fricassee
People from Ethiopia often eat a stew that has spicy meat it . This stew is called wat. It is served with a sourdough bread.
A conglomeration of meat, vegetables and herbs in a gravy.
Mixed meat stew.
Rabbit meat is simply called rabbit meat. It does not have a special name. Recipes made from rabbit often have specific names though. For instance, rabbit stew is called hasenpfeffer.
My mother-in-law called it "Belgium Beef Stew". It was made with beef, onion and beer. She coated the stew meat in some seasoned flour, then browned the meat in a heavy pot. She then added about 3 onions, sliced, then poured a bottle (or 2) of beer into the pan, simmering until the meat was tender. I prefer the taste of a darker beer in the stew, but it's tasty with all beer.