There are many recipes that fit this description: goulash, mulligan stew, hotpot, ragout, and pot-au-feu are a few.
Vegetable Beef Stew or Chicken Vegetable Stew.
If by vegtables you mean lots of potatoes then it is Irish Stew.
its called stew
Ragout
It is a Moroccan stew featuring meat or poultry gently simmered with vegetables, olives, preserved lemons, garlic and spices.
A conglomeration of meat, vegetables and herbs in a gravy.
A ragout is a stew of meat and vegetables mixed together.
OLIO
No, broth and stew are not synonyms. Broth is a thin, clear liquid made by simmering meat or vegetables in water, while stew is a dish made by simmering meat and vegetables in a thick, flavorful sauce.
Muligan stew
Slumgullion is a thin stew of meat and vegetables, often served over mashed potatoes or pasta.
Because a tagine simply refers to a rich stew composed of meat, chicken, or fish, along with some various vegetables, many of these ingredients can simply be purchased at your local grocery store.
Simmer it for an hour or two with the lid on. the soup will be pretty much unaffected, except that any vegetables will become too tender. Too avoid this, simmer the meat until tender, then add any vegetables and follow recipe from then on.
Products include bologna, bacon, corned beef, frankfurters (except poultry), headcheese, luncheon meat, pigs' feet, sandwich spreads, stew, pastrami, and hams (except poultry). Prepared meat plants operated by packinghouses as separate establishments are
Kachupa, or cachupa, is a dish native to Cape Verde, consisting of a stew of hominy, beans, and whatever vegetables and meat may be available.