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The small intestine receives enzymes from the pancreas. It provides digestive enzymes for the breakdown of all three types of foods; carbohydrates, proteins, and fats.
In the small intestine, carbohydrates, fats and proteins are being emulsified with the help of some digestive enzymes.
Proteins.
No, enzymes are generally proteins (with exceptions), not carbohydrates.
The gallbladder, which is an accessory organ of the small intestines, makes bile which is secreted into the small intestine and emulsifies (breaks down) fats.
carbohydrates- 1st in mouth due to saliva proteins- 2nd in stomach due to enzymes fats- 3rd in small intestine due to bile
Enzymes for digesting lipids, or fats, are called lipases. Enzymes for digesting proteins are called proteases. Enzymes for digesting carbohydrates are called amylases. Note that there are many different types of each of the above enzymes.
The pancreas secretes enzymes into organ 4, the small intestine.
The pancreas provides and secretes digestive enzymes such as amylase, trypsin, proteases and lipase to the small intestine (duodenum). These enzymes help to break down fats, carbohydrates, proteins and starches.
The plasma membranes of cells in the lining of the small intestine contain brush border enzymes, which are responsible for the final breakdown of carbohydrates, proteins, and fats. Some examples of these digestive enzymes include maltase, sucrase, lactase (to break down carbohydrates), peptidase (to break down proteins), and lipase (to break down fats).
It's not the structure itself, but rather the enzymes and other chemicals secreted in these structures that digests food. These areas are:mouth (carbohydrates)stomach (proteins)small intestine (everything except proteins)
Sugars are examples of carbohydrates