There are many good breeds that survive on primarily grass. The British breeds like Angus/Red Angus, Hereford, Red Poll, Shorthorn, South Devon and Galloway are top-notch breeds that do very well in a grass-fed operation, unlike the Continentals like Charolais, Limousin and Maine Anjou which may require more supplementation because of their growth rates. Other breeds like Texas Longhorn, Brangus, Senepol and Brahman are other breeds that do very well on grass as well. Go with the breed that you like best and will do well in your locality. You may want to find a breed that will also match your market, again depending on where you live.
Limousin cattle are a beef breed, not a dairy breed of cattle. So in other words, no not really. They have a milking ability that is matched to that of Angus, which is not nearly as good as Holstein or Jersey.
No
No, Highland cattle are primarily beef cattle. They will not produce the amount of milk a dairy breed would, but can be milked.
The things that are made from Angus cattle are exactly the same as what would be made from any other cattle of any other breed: hide for leather; hair for upholstery, paint brushes; the list goes on.
Most of the land in Australia is unsuitable for growing crops; its best and very ideal for raising cattle and sheep in because of the ability to graze them all year round and the good grass that grows well.
They are raised on either family farms or feedlots.
Angus cattle are primarily known for their ability to have great carcass quality and ability to cross with other beef breeds to obtain even better carcass traits. Cows are great for easy keeping on just grass and hay, as well as good milking ability, mothering ability, calving ease, raising growthy calves, and good overall reproductive ability. Calves that are raised for beef have good marbling and muscling ability. This British breed however is susceptible to early maturing, and as a result can gain fat quicker and easier than the Continentals. Hence crossing Angus with continentals like Gelbvieh or Simmental yeilds good lean carcass with just enough marbling to make the cuts not too fatty. Marketing by the American Angus Association has created a product known as Certified Angus Beef or CAB. It is because of this successful marketing that the Angus breed has become much more popular in America than any other breed that is also raised in this country. It is also because of this breed that other breeders are able to infuse Angus genetics into their breeds and create black cattle. More about this is covered in the related questions below.
Grass grows in abundance. This grass is more nutritious and makes a very good feed for the cattle. It grows all round the year. Trees grow here and there. These grasslands are useful for cattle rearing. Argentina is known for cattle and Australia for sheep. The animals of this region mostly supply meat and wool.
Besides it being much healthier for you in terms of higher good-fat content, it also promotes a niche product where cattle are raised and finished on the very stuff they're made to eat: grass. They are healthier on grass, and because of that don't need other artificial inputs like hormones and antibiotics to keep them healthy until they're slaughtered.
Any breed of dog can be good with cats, especially if they have been raised with them. Feist are not known to get along or not get along with felines.
Depends on the year like if it was dry it might not be good. But if there was no sickness or and the grass was good it might be a good income. Tennessee has the most cattle farms of any state, but is about ninth in cattle numbers. The average net income of a cattle farm in Tennessee is negative. There are a lot of part-time cow-calf operations in Tennessee.
Lots of good grass and moderate temps. and plenty of room.