Bonomo's Turkish Taffy
Smack it, crack it. Oh yeah!
it's TAFFY-RIFFIC!
The original recipe for Bonomo's Turkish Taffy is a well guarded secret.
According to Tico Bonomo, son of Victor, Turkish Taffy "was not really a taffy, but what is technically known as a short nougat," consisting of a batter of corn syrup and egg whites that was cooked and then baked.
Turkish Taffy is so chewy that a single bar can last up to 3 hours.
This recipe gives a Turkish taffy similar to Bonomo's Turkish Taffy from the 60's as it uses jam for the flavor and also uses egg white as was used in Bonomo's Turkish Taffy.
Placing in refrigerator of freezer makes it easier to crack.
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Turkish Taffy
1 large egg white
2 1/2 cups sugar
1/2 cup water
1/4 teaspoon cream of tartar
1 cup jam (jelly) (cherry, peach, orange, strawberry, apricot)
5 drops orange food coloring to match jam colour (optional)
Butter or margarine for greasing the pan
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Absolutely not.
Not all salt water taffy is gluten free. There are companies that DO make gluten free taffy, however it is always a good idea to ask. Some salt water taffy does contain gluten.
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