If you're referring to sliced bread: rolls or bagels.
If you're referring to white bread: wheat, rye, or multi-grain.
If you're referring to all bread: tortilla wraps, tacos.
Bread crumbs, crackers, rice, corn meal.
lard
corn meal
its made up. Its actually bread without yeast( like what Jews have as a substitute for bread during passover)
i would thank so
Yes it can, the substitute still has some of the same compounds as normal salt does.
In general, yes.
You use a regular bread recipe and substitute half of the flour with whole wheat flour.
If you're talking about nutritionally, yes, that would be a good substitute. In a particular recipe or a particular meal, I would be more likely to substitute white rice or another cooked grain (bulgur, barley, quinoa, etc.) than bread.
True!
depends if you make it with normal bread, or a gluten free substitute
Yes, but it will change the taste slightly.
no you can't
i suggest to use flour batter ins ted of egg batter which can be substitute just mix some flour and water by whisk. which will be help for coating bread crumb