There are several ways to cook roasted potatoes. For some amazing recipes you can check out the website for professional chef, Jamie Oliver. You may also want to look at the Delia Online website and the BBC's Good Food website for more basic recipes.
Sweet potatoes can be cooked in the same way as ordinary potatoes, namely mashes, baked, boiled, roasted or made into chips. They can also be used in some sweet dessert recipes however.
I hear that chicken liver is delicious, but that is not my personal opinion. That is just word of mouth. I would say balancing your meal with roasted vegetables, perhaps mashed potatoes or roasted sweet potato, or maybe a salad.
You can store raw potatoes that are cut in water to keep them fresh in the refrigerator.They will stay good for a few days stored this way. You should cook them as soon as possible.
Depends very much on how you cook them. Boiled, baked or roasted they're OK, but as french fries or creamy mash the're probably too fatty to be a good weight loss option. But as in all dieting issues you need to watch the amount. Unfortunately, most people eat potatoes in the form of greasy French fries or potato chips, and they even load baked potatoes with fats. Such preparation can make even baked potatoes a potential contributor to a heart attack or stroke. But take away the extra fat, and a baked potato is an exceptionally healthful low-calorie, high-fiber food that offers significant protection against cardiovascular disease and cancer. While they are a starchy food, potatoes can be somewhat good for you as long as you don't deep fry them or cover them in unhealthy condiments. For example, a baked potato with chives on it is considered healthy.
A good recipe for roasted pork tenderloin is to season it up with basil, salt, a bit of garlic, and roast in a pot with mushrooms, onions, peppers and potatoes. This will allow it to absorb all the juices, and you should continually basted the tenderloin with any water, dressing or sauce you wish.
Start by removing the potato skin and cut the potatoes into ¼ inch slices. Add a tsp of oil in the pan. Once the oil is hot you can put the potatoes in the frying pan or else you may get greasy fries if the oil is not sufficiently heated. You need to keep cooking the potatoes until they turn brownish i color. When it's done, put the fries in a paper towel. Allow the juices and oil to drain out. Put the fries on a serving plate. Sprinkle some salt or pepper if you wish and then start serving. These are Fried Potatoes.
Pretty much the way you would eat anything. You cook it up and eat it. I've roasted rattlesnake over an open fire. It can be stewed, fried, baked and roasted just like any other meat.
Any way you like chicken. fried, boiled, roasted, on the grill, baked, breaded, in soup, in stuffing, in casseroles, in pies, and more.
the way i can manage potatoes to last in the future is planting it and taking good care of it in an agricultural manner
I suppose you could, but I think you would have to cook them in a liquid, and I'm not sure that's the best way to cook them. Sweet potatoes have such a lovely taste and aroma when they are oven roasted, I don't think I would dilute that, or risk making them mushy, through the introduction of a liquid in the cooking process. Plus roasting them gives you some carmelization of the sugars in the sweet potato, which improves the taste.
You want to boil them until they are tender. You can find information in cookbooks, the cooking channel, you tube, and even some cooking web sites on line.
They taste sweet in a way just baked or prepared correctly the key is not to over cook or under cook them but if they are prepaired well then they have a naturally better taste.