Carbohydrates
Ribose: Ribose is an Aldopentose sugar, and all aldose sugars are reducing sugars. The non-reducing sugars are ketose sugars which contain a ketone functional group. For ex: Ketose = Sucrose. For ex: Aldose = Glucose, Fructose, Lactose
-NH2
All the reducing sugars have free Aldehyde or Ketone group.
carbonyl
Fehling test is only suitable for reducing sugars, that means, monosaccharides in its open form with an aldehyd available. Polysacchardes have the aldehydes in a acetal form and they can not react
Glucose
No, it is a polysaccharide and like other polysaccharides it is a non reducing sugar.
Cellulose belongs to polysaccharides, a group of carbohydrates.Cellulose belongs to a group of carbohydrate molecules called polysaccharides.
Ribose: Ribose is an Aldopentose sugar, and all aldose sugars are reducing sugars. The non-reducing sugars are ketose sugars which contain a ketone functional group. For ex: Ketose = Sucrose. For ex: Aldose = Glucose, Fructose, Lactose
Yes, a carbohydrate is a molecule made up of sugar molecules bonded together.There are monosaccharides, the simplest carbohydrates which are sugar molecules--fructose, glucose are part of this group. They are also called "simple sugars"There are disaccharides, sugars made up of two linked monosaccharides. Lactose, maltose and sucrose are part of this group.There are polysaccharides and oligosaccharides, longer "chains" and "branches" made up of several monosaccharides. Oligosaccharides are carbohydrates with between two and nine "simple sugar" molecules attached together.Starch and glycogen are polysaccharides.Cellulose and chitin are also polysaccharides, although technically not nutrients as the body does not digest them.
No. Amino acids are the building blocks of proteins. Carbohydrates contain simple sugars (monosaccharides) and polymers of sugars (disaccharides and polysaccharides).
Carboxyl and Amine group
Benedict 's solution contains Copper , which can accept electrons from reducing sugars and consequently change color. A positive Benedict's sugar test will produce an orange to brick-red color. Reducing sugars have either a free aldehyde functional group or a free ketone functional group as part of their molecular structure; starches and other polysaccharides lack these functional groups . If Benedict's test changes color ( pos. reaction ) polysaccharides must be hydrolyzed.
There are many different kinds of sugars. They are a group of polysaccharides. Some sugars are simple, like glucose, and some are more complex, like wheat germ. Sugars in food come from plant sources. In fact, almost all plant foods including vegetables contain at least some sugar. Plants make sugar to store energy they collect from the sun.
they are examples of organic compounds called carbohydrates... carbohydrates can be complex like polysaccharides..example is starch. or carbohydrates can simple like monosaccharides or disaccharides...example is sugar
Nutrients
sugars containing aldehydes as the functional group are termed as aldoses eg.glucose,sucrose sugars containing ketones as the functional group are termed as ketoses eg.fructose