Glucose
Any of a group of organic compounds that includes sugars, starches, celluloses, and gums
carbohydrates
No, sugar and starches are not lipids. Lipids are a class of organic compounds that includes fats, oils, and cholesterol, while sugar and starches belong to the carbohydrate group. Lipids are hydrophobic molecules that are important for energy storage and cell membrane structure, while sugars and starches are primarily used for energy production in the body.
Carbohydrates are a group of nutrients that include both sugars (simple carbohydrates) and polysaccharides (complex carbohydrates). They provide energy for the body and can be found in foods such as fruits, vegetables, grains, and legumes.
Amylase is the enzyme that digests starch.
CH2OH is a functional group that is commonly found in carbohydrates. Carbohydrates are a class of macromolecules that include sugars and starches, and they play a key role in providing energy for cells.
A group of compounds made of sugars is called carbohydrates. Carbohydrates are essential nutrients that provide energy to the body and can be found in a variety of foods such as fruits, vegetables, grains, and dairy products. They are made up of carbon, hydrogen, and oxygen atoms.
A lipid is a hydrophobic molecule, molecules in this group are fatty acids, waxes, and sterols. A carbohydrate is a hydrophillic molecule and moles cules in this group are sugars: monosaccharides and starches.
The main difference between cyclic forms of ketose and aldose sugars is the location of the carbonyl group. In ketose sugars, the carbonyl group is located within the carbon chain, while in aldose sugars, the carbonyl group is located at the end of the carbon chain. This difference in carbonyl group location affects the overall structure and properties of the sugars.
Yes, They are both Starches!
Nutrients
do not have functional group