answersLogoWhite

0

A high peroxide value in a food or oil sample indicates that there are high levels of oxidation present. This can lead to rancidity and off-flavors in the product. It is used as an indicator of the freshness and quality of the sample.

User Avatar

AnswerBot

1y ago

What else can I help you with?

Related Questions

What are the significances of peroxide value?

Peroxide Value is one of the most widely used tests for oxidative rancidity in oils and fats, peroxide value is a measure of the concentration of peroxides and hydroperoxides formed in the initial stages of lipid oxidation. Milliequivalents of peroxide per kg of fat are measured by titration with iodide ion. Peroxide values are not static and care must be taken in handling and testing samples. It is difficult to provide a specific guideline relating peroxide value to rancidity. High peroxide values are a definite indication of a rancid fat, but moderate values may be the result of depletion of peroxides after reaching high concentrations.


Is refined soybean oil with a peroxide value of 4.62 acceptable for human consumption?

Soybean oil or any other edible oil(cooking oil) with a peroxide value of 4.62 is acceptable for human consumption. Peroxide value above 5 is not acceptable for human consumption.


What is the recommended peroxide value for peanut oil?

8


What is the maximum peroxide value for roasted peanuts?

20


What is the trade name of hydrogen peroxide used as an explosive?

The trade name of hydrogen peroxide used as an explosive is "High Test Peroxide" (HTP). It is a high concentration form of hydrogen peroxide that is utilized in rocket propulsion systems and as a component in some improvised explosive devices.


PH value of hydrogen peroxide?

scale pH <--- HUH? hehe


Relationship between Free fatty acids and Peroxide value in edible oil?

When edible oil is exposed to air, it is attacked by atmospheric oxygen which yields free fatty acids in the oil and this leads to a process called rancidity. Peroxide value measures the amount of rancidity that has taken place. Ejike(swaggalicious)


How do you determine the acid value of vegetable oil using primary standard?

Peroxide is used to determine the acid value of vegetable oil using primary standard. Oils with high degree of unsaturation are most susceptible to autoxidation.


What is the peroxide value of fresh oils?

The peroxide value of fresh oils is a measure of primary oxidation products, which indicates the initial stage of oil degradation due to exposure to oxygen. It is a marker of the oil's oxidative stability and freshness. Low peroxide values are typically desirable in fresh oils.


What is the peroxide value of good chicken meat?

The peroxide value (PV) of good chicken meat typically ranges from 0 to 10 meq/kg. A lower peroxide value indicates fresher, less oxidized meat, while a higher value suggests deterioration and potential spoilage. Values above 10 meq/kg may indicate that the meat has begun to oxidize and is no longer considered fresh. It's essential to monitor peroxide levels as part of quality control in poultry products.


Is kcat value of catalase extremely high compared to other enzymes?

Yes, the kcat value of catalase is typically much higher than that of other enzymes. Catalase is known for its efficient turnover rate, as it can decompose millions of molecules of hydrogen peroxide per second. This high kcat value reflects catalase's importance in protecting cells from oxidative damage.


What is the balanced chemical equation for the peroxide value?

KI + CH3COOH --> HI + CH3COO-K+ ROOH + 2HI --> ROH + H2O + I2 TITRATION WITH SODIUM THIOSULPHATE TO DERIVE THE PEROXIDE VALUE 2NA2S2O3 + I2 (PURPLE) --> NA2S4O6 + NaI (COLOURLESS)