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What else can I help you with?
What is the pH value of peanuts?
Peanuts are not soluble in water.
What is maximum value?
What is maximum value
Can you boil raw but not green peanuts?
AS a former peanut distributor and processor, It is the GREEN peanut that you want to boil!!! RAW peanuts you find in the supermarket are almost always dried and ready for roasting. A friend boiled the dried ones but said it took a very long time. Green peanuts are actually greenish and larger than the dried one. I enjoy the raw-dried as- is, and I'm sure they have additional nutritional value that boiled or roasted do not have .
Is refined soybean oil with a peroxide value of 4.62 acceptable for human consumption?
Soybean oil or any other edible oil(cooking oil) with a peroxide value of 4.62 is acceptable for human consumption. Peroxide value above 5 is not acceptable for human consumption.
What are the significances of peroxide value?
Peroxide Value is one of the most widely used tests for oxidative rancidity in oils and fats, peroxide value is a measure of the concentration of peroxides and hydroperoxides formed in the initial stages of lipid oxidation. Milliequivalents of peroxide per kg of fat are measured by titration with iodide ion. Peroxide values are not static and care must be taken in handling and testing samples. It is difficult to provide a specific guideline relating peroxide value to rancidity. High peroxide values are a definite indication of a rancid fat, but moderate values may be the result of depletion of peroxides after reaching high concentrations.
What is the recommended peroxide value for peanut oil?
8
PH value of hydrogen peroxide?
scale pH <--- HUH? hehe
What is the peroxide value of fresh oils?
The peroxide value of fresh oils is a measure of primary oxidation products, which indicates the initial stage of oil degradation due to exposure to oxygen. It is a marker of the oil's oxidative stability and freshness. Low peroxide values are typically desirable in fresh oils.
How long can you store peanuts and have them keep their nutritional value?
1 year
What is the peroxide value of good chicken meat?
The peroxide value (PV) of good chicken meat typically ranges from 0 to 10 meq/kg. A lower peroxide value indicates fresher, less oxidized meat, while a higher value suggests deterioration and potential spoilage. Values above 10 meq/kg may indicate that the meat has begun to oxidize and is no longer considered fresh. It's essential to monitor peroxide levels as part of quality control in poultry products.
What is the maximum value of 6x plus 10y in the feasible region?
maximum value of 6y+10y
What is a high peroxide value?
A high peroxide value in a food or oil sample indicates that there are high levels of oxidation present. This can lead to rancidity and off-flavors in the product. It is used as an indicator of the freshness and quality of the sample.
