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What else can I help you with?
PH value of hydrogen peroxide?
scale pH <--- HUH? hehe
Why did hydrogen peroxide turn your fingers white?
Hydrogen peroxide is a bleaching agent that can react with the natural oils on your skin, causing the skin to temporarily lighten or turn white. This whitening effect is due to the oxidation of the skin proteins and is usually reversible.
Why does fresh liver react better in H2O2 then boiled liver?
It all has to do with catalase. Catalase is an enzyme and a biological catalyst in the decomposition of H2O2. When its fresh, catalase is still present in the liver. However, when the liver is boiled, the catalase enzyme is denatured (as it is a protein).
Formula for cesium peroxide?
The formula for Cesium Peroxide is: Cs2O2
Is Hg2O2 the formula for Mercury peroxide?
This formula, if the compound exists, is the formula for mercury(I) peroxide. The formula for mercury(II) peroxide would be HgO2.
What are the significances of peroxide value?
Peroxide Value is one of the most widely used tests for oxidative rancidity in oils and fats, peroxide value is a measure of the concentration of peroxides and hydroperoxides formed in the initial stages of lipid oxidation. Milliequivalents of peroxide per kg of fat are measured by titration with iodide ion. Peroxide values are not static and care must be taken in handling and testing samples. It is difficult to provide a specific guideline relating peroxide value to rancidity. High peroxide values are a definite indication of a rancid fat, but moderate values may be the result of depletion of peroxides after reaching high concentrations.
What is the peroxide value of good chicken meat?
The peroxide value (PV) of good chicken meat typically ranges from 0 to 10 meq/kg. A lower peroxide value indicates fresher, less oxidized meat, while a higher value suggests deterioration and potential spoilage. Values above 10 meq/kg may indicate that the meat has begun to oxidize and is no longer considered fresh. It's essential to monitor peroxide levels as part of quality control in poultry products.
How do you determine the acid value of vegetable oil using primary standard?
Peroxide is used to determine the acid value of vegetable oil using primary standard. Oils with high degree of unsaturation are most susceptible to autoxidation.
How does peroxide damage hair?
It can burn or bleach out the healthy oils and minerals of the hair!
Relationship between Free fatty acids and Peroxide value in edible oil?
When edible oil is exposed to air, it is attacked by atmospheric oxygen which yields free fatty acids in the oil and this leads to a process called rancidity. Peroxide value measures the amount of rancidity that has taken place. Ejike(swaggalicious)
What are some organic compound containing hydrogen?
Hydrogen peroxide may have hydrogen, as well as hydrogenated oils.
What is the saponification value of mentha arvensis essential oils?
Saponification value, or SAP value, is an approximated "value" assigned to the fats and oils used in soap making. Because essential oils contain no lipids, they will not saponify. Consequently, they have no SAP value.
Is refined soybean oil with a peroxide value of 4.62 acceptable for human consumption?
Soybean oil or any other edible oil(cooking oil) with a peroxide value of 4.62 is acceptable for human consumption. Peroxide value above 5 is not acceptable for human consumption.
What is the recommended peroxide value for peanut oil?
8
What is the maximum peroxide value for roasted peanuts?
20
What is peroxide value in palm oil?
Peroxide value (PV) is a measure of the extent to which an oil, including palm oil, has undergone oxidation. It quantifies the concentration of peroxides and hydroperoxides, which are primary oxidation products that can affect flavor, odor, and safety. A higher peroxide value indicates greater oxidation, which can lead to rancidity and decreased shelf life. For palm oil, a low peroxide value is desirable for maintaining quality and freshness.
PH value of hydrogen peroxide?
scale pH <--- HUH? hehe
