well it depends on how it will melt faster.. in the hot sun rather in the microwave.. well of course in the microwave. bbut in the microwave rather than melting it above the fire... then it would melt faster in the microwave also... so basically. it will melt fastest in the microwave.
The science behind the melting chocolate is temperature change. When solids are heated to their melting point, they melt to form liquids.
I think that the chocolate will melt in 20 seconds.
Chocolate melting
melting chocolate is a good name. it depends if you are talking about what it is called after melting or while it is melting.
which chocolate melts the fastest in the oven at 100 degrees??? -milk chocolate -white chocolate -dark chocolate
Here is a good article about the making of chocolate. http://crosscut.com/2008/11/13/food/18632/
The melting point of Chocolate Chips is 94 degrees F.
85 degrees for milk chocolate 92 for dark chocolate
The melting point of chocolate is 25"C
Are. The crates full of chocolate are melting.
I Have this same question and i dont know what to put any help ?
you do bla bla bla and bla bla bla . and that is all!
Ice and chocolate both melt at different temperatures, and they are two different substances.
Melting the chocolate chips was harder than she thought. The snow is melting.