Yes, it is. Please notice that any animal, mast have Shehita, (which is a the correct way to kill an animal according to Judaism) before eating. Chicken is a species of bird which, when properly slaughtered, inspected, and prepared, is a kosher food.
(Are you familiar with one of the timeless stereotypes popularly associated with Jews called "chicken soup" ?)
The list of non-kosher birds is given in Leviticus and Deuteronomy. Any bird not on that list is kosher. Unfortunately the list isn't very useful, because it's in the Hebrew of 3300 years ago, and the identity of most birds on the list has been lost over time. Indeed about 1000 years ago one Jewish sect (the Karaites) insisted that דוכיפת, one of the listed birds, is the chicken, and thus chickens are not kosher. However we know that this is not correct, because Jews have been eating chicken continuously since ancient times when all the listed birds could still be identified, so it must not be on the list.
The Talmud gives some objective tests that it asserts cover all the listed birds; if a bird displays none of these traits then it's not listed and is kosher. However some of these tests are quite subtle, and a species must be observed for a long time and in different circumstances to determine whether it exhibits the trait that would determine it not to be kosher. Chickens have been raised and observed by humans for thousands of years, and have never been known to exhibit the proscribed traits, so they can be assumed to be kosher.
The same applies to all birds considered kosher today: there must be a living tradition in some Jewish community that it is kosher, which goes back either all the way to a time when all the non-kosher species could be identified with certainty, or at least long enough to give us confidence that any non-kosher traits would have been observed and reported.
Any chicken that was slaughtered in accordance with the laws of Kashrut
Yes. Poultry can absolutely be kosher. It needs to be slaughtered and prepared properly.
Chicken curry is kosher, as long as the chicken and all other ingredients are kosher. The utensils also need to be uncontaminated.
Chicken meat is kosher only if the chicken was slaughtered according to Jewish law. It's kosher because the Torah lists birds that may not be eaten, and chicken is not on the list.
The packaging needs to have kosher certification, because meat needs to have had kosher slaughtering.
Yes.....but if dairy products are used, it may not be kosher. _______ Chicken is considered meat so it cannot be combined with dairy products when making a kosher dish.
For a chicken to be considered kosher, it must be slaughtered by a shochet, a ritual slaughterer. The point of a kosher slaughter is to cause the animal as little trauma as possible. So the chicken has to be cut across the neck in the right spot with an extremely sharp knife. If this process is carried out successfully, the meat of the chicken needs to have its blood drawn out by means of salt. This chicken would be kosher.
Only if kosher ingredients are used, including the chicken parts, and cooked in and with a pot and utensils only used for kosher meat cooking.
No. Emu meat is not considered kosher because emu resembles ostriches which are not kosher as well. (The rhea and the cassowary are not kosher for the same reason.)
Yes. Poultry can be cooked in many ways that are indistinguishable from beef or other kosher meats, therefore to prevent someone from thinking that they are eating chicken with dairy, when actually having beef and dairy chicken is treated as meat.
According to the Torah, it is technically allowed. But thousands of years ago the Rabbis made a decree that chicken is considered like meat in all aspects. Therefore, you are not allowed to cook chicken and cheese together. If you do cook them together, it is not kosher and Jews are not allowed to eat it.
No, it's parve.
Assuming a kosher chicken and kosher mayonnaise, there should be no problem. Mayonnaise is traditionally regarded as pareve, meaning that it has no meat or dairy content. Therefore, mixing it with chicken is permitted.
A kosher hamburger (beef, chicken, turkey, lamb, etc burger) is a burger that is made from kosher meat. A hamburger is kosher provided the meat used for the burger is from a kosher species of animal and has been raised and slaughtered according to the laws of kashrut (Jewish dietary laws).
They aren't. Their meat, however, is considered Kosher by the Jews.
Yes
A chicken drunstick can be dark or white meat.