Yes. Poultry can be cooked in many ways that are indistinguishable from beef or other kosher meats, therefore to prevent someone from thinking that they are eating chicken with dairy, when actually having beef and dairy chicken is treated as meat.
A kosher restaurant is laid out the same way as a non-kosher restaurant. The key difference (aside from being kosher) is that kosher restaurants serve either meat OR dairy, never both.
Only if kosher ingredients are used, including the chicken parts, and cooked in and with a pot and utensils only used for kosher meat cooking.
For a chicken to be considered kosher, it must be slaughtered by a shochet, a ritual slaughterer. The point of a kosher slaughter is to cause the animal as little trauma as possible. So the chicken has to be cut across the neck in the right spot with an extremely sharp knife. If this process is carried out successfully, the meat of the chicken needs to have its blood drawn out by means of salt. This chicken would be kosher.
Assuming a kosher chicken and kosher mayonnaise, there should be no problem. Mayonnaise is traditionally regarded as pareve, meaning that it has no meat or dairy content. Therefore, mixing it with chicken is permitted.
A kosher hamburger (beef, chicken, turkey, lamb, etc burger) is a burger that is made from kosher meat. A hamburger is kosher provided the meat used for the burger is from a kosher species of animal and has been raised and slaughtered according to the laws of kashrut (Jewish dietary laws).
The chicken flavored Nissin Cup of Noodles does not contain any actual pieces of chicken. There is not meat or poultry in the soup.
Yes.....but if dairy products are used, it may not be kosher. _______ Chicken is considered meat so it cannot be combined with dairy products when making a kosher dish.
No ______ Kosher deli meat still has nitrates.
If you are out in a restaurant then you should eat chicken with a knife and fork. You can use your fork to pull the meat away from the bone or, cut pieces of the chicken with your knife and then use your fork to eat it. If in a high end restaurant you do not pick chicken up with your hands and eat it as that is not etiquette, but if you are at a family orientated restaurant this is acceptable.
According to the Torah, it is technically allowed. But thousands of years ago the Rabbis made a decree that chicken is considered like meat in all aspects. Therefore, you are not allowed to cook chicken and cheese together. If you do cook them together, it is not kosher and Jews are not allowed to eat it.
Fox meat is not kosher. See:More about what is and isn't kosher
A kosher restaurant menu may be very similar to a non-kosher one, though it will not have both dairy and meat items appearing together. In addition, it won't feature non-kosher foods like shellfish, pork (or other pig-based products) or a number of other meats derived from non-kosher animals.There are kosher restaurants featuring Italian, Chinese, Mexican, Thai, and numerous other cuisines with the above limitations. Often, to avoid the meat+milk prohibition, soy products are used to replace one.Kosher