PASTA. Pasta in Italian means paste. Usually made with only flour and water, but sometimes eggs are added.
Roux.
pasta or noodle/s
Try "noodle."
An yellow paste is obtained.
Beating choux paste is an important procedure to ensure a perfect pastry. After adding the flour to the water and butter, beating the paste by hand or electric mixer will blend the ingredients thoroughly so that you will have a smooth paste with no lumps of flour. Then when adding the eggs, again it is important to beat the mixture in order to have a silky, smooth and glossy choux paste.
Pasta. By the description it could be (more specifically) spaghetti, spaghettini, angel hair, or something else.
Yes, although it can be made with flour and water as well.
A cake
Eggs and flour if you make your own,but the store noodles have flour and water
Flour, water, eggs, salt and oil.
Flour, eggs and water with salt.
Almonds Flour Eggs and water or milk
banana bread!