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Tarragon is called "तारखा" (tarakha) in Hindi.
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Parsley are the green leaves of 'ajwain' in hindi
Parsley is not native to Andhra Pradesh. So there is no equivalent word in Telugu for parsley. It can be called kotthimeera కొత్తిమీర because it is similar to coriander though it is not appropriate.
its called a sprig
Herbs.
Italian parsley comes from the area of Naples, which is in southern Italy. It also is called 'flat leaf parsley'. Its scientific name is Petroselinum neapolitanum.
Ajmodh is hindi name for parsley. This is for garnishing the dish. Hardly available in Nepali market. The good substitute of parsley is Coriander. That is Dhaniya in Nepali.
Its called Ajmod REgards Preeti
In all vegetable markets and super markets you will get parsley. கொத்தமல்லி தழை It is called as "kothamalli ' in Tamilnadu, ask for "kothamalli leaves"
Nope! Dhaniya leaves of India is called Cilantro and Parsley is totally a different herb (although it does look like dhaniya leaves)!