The carb monomers are the three individual 6-carbon sugars (monosaccharides). The most abundant of these, by far, in nature is glucose. The other two are galactose and fructose.
Starch is a polymer, either branched or unbranched, of glucose. Table sugar, or sucrose, is a glucose linked to a fructose. Maltose is 2 glucoses linked, and lactose is a glucose linked to a galactose. The latter three are disaccharides. Starch is a polysaccharide.
The above constitute almost all the carbs we eat on a daily basis, although we eat very little maltose per se. Rather, the digestion of starch to glucose results in the temporary presence of maltose in our small intestines; but it is quickly broken down to glucose as it is absorbed into the intestinal cells.
Glucose
the monomer is the base of the carbohydrate
The basic building block for a polymer is a monomer which are rather smaller than the resultant polymer.
Glucose
It depends on the type of plastic. Different plastics have different monomer units. PVC- Poly Vinyl Chloride has Vinyl Chloride CH2=CHCl as the monomer unit. Polyethylene has ethylene (ethene) CH2=CH2 as the monomer unit. There are many others.
geometric shape.
the monomer is the base of the carbohydrate
what is one word that means carbohydrate monomer
The basic building block for a polymer is a monomer which are rather smaller than the resultant polymer.
monosaccraid
It is a carbohydrate.
name a structural carbohydrate ?
Monosaccharides
sugars
Glucose
A sugar monomer such as Glucose.
A sugar monomer such as Glucose.
Glucose