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its a natural acid
Of course its not a meat.
it dies
juice
blood
ceviche
No
so the juice from the meat will not get on it
YES
The gastric juice dissolves the fatty part of the meat, therefore starting the fat's chemical digestion into fatty acids in the stomach.
Juice in Spanish is zumo (pronounce thumo) for example zumo de naranja is Orange Juice. (in naranja the j is pronounced with a h sound!) Other types of juice may be called "jugo" (e.g. juice from meat).
Fond lié (pronounced 'phonh lee-ay') or jus lié, is like a thickened gravy. The jus (the 's' is not pronounced) is the meat juices from the pan, deglaced & thickened; although nowadays jus is increasingly referred to as any sauce, even a basic stock...