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What is a natural replacement of cornstarch and flour as a thickener?
Wiki User
∙ 16y ago
Arrowroot is a good replacement. I get mine at www.penzeys.com
Wiki User
∙ 16y ago
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How much corn starch for flour as a thickener?
One Tablespoon of cornstarch per cup of milk.
What is the active ingredient in cornstarch?
Starch, also known as corn flour, is the active ingredient in cornstarch. This is a product you can use as a thickener in many recipes.
What can used in place of cornstarch?
If you're baking, cornstarch is mainly a thickener, so you could try adding other thickeners: depending on what you're making, you could try potato starch, tapioca starch, etc.
Can you substitute cornstarch for flour when making a cream pudding?
Cream is not a good replacement for cornstarch. Instead use 2 tablespoons of flour for 1 tablespoon of cornstarch. Or you could use 4 teaspoons of quick cooking tapioca for 1 tablespoon of cornstarch.
Which is best to use to thicken a cream pie flour or cornstarch?
Yes. I have had problems when trying to use old corn starch as a thickener.
What starch is used to thicken custard?
For baked custard, no starch is used. The egg thickens it. For packaged custard mix such as Birds Custard, the thickener is cornflour or cornstarch and there is no egg.
Can you substitute 2 teaspoon of cornstarch for 2teaspoon of flour?
no because cornstarch is sweet and flour is sour. I believe you use about half the amount of cornstarch when subsituting for flour.
What is the ratio for substituting cornstarch for flour?
1 Tablespoon Cornstarch = 2 Tablespoons flour
When substituting flour for cornstarch use less or more flour?
If your recipe calls for cornstarch but you do not have any on hand, you can easily use flour. If the recipe calls for 1 tbsp. of cornstarch, use 2 tbsp. of all-purpose flour.
Is cornstarch the the same as corn flour?
No, cornstarch is a different product all together than corn flour. Corn flour is called Cornmeal in the U.S.
How convert twelve tablespoons of flour to cornstarch?
Your question is a little vague. Are you using the flour as a thickening agent? If so just dissolve 4-5 teaspoons of cornstarch into cold water and add it slowly to your sauce, stiring constantly until you get the desired thickness. You can always dissolve more into cold water and add as needed. Corn starch is much more effective thickener than flour, so usually much less is needed.
What canu substitute for cornstarch?
All-purpose flour can be used as a substitute for cornstarch.
