The word is gondola, which is a traditional method of transportation there.
A long narrow boat that is often used on Venetian canals. Powered by a person pushing on the sea floor.
Light blue colour
Summer and spring are the worst. Venice nearly triples its population during the summer. I recommend going in the fall or early spring. Its usually light jacket weather then.
cool whip light
venice
Any light machine oil, including motor oil in a pinch.
"el sbarlusega" or "el sbarlusego" means "the shining" or "something that shines"......I imay have picked up this from Donna Leons series set in Venice or another mystery series set in Venice. In my notes I wrote "Venitian word for reflections of water on buildings or ceilings."prof
Rafael Fernandez has written: 'Guinea' 'A scene of light and glory' -- subject(s): Art, Exhibitions, Venice (Italy) in art
I think you mean light 'Karo' syrup. Yes, you can substitute light for dark, your end product will be slightly lighter in color. It won't have any impact on the taste or texture of your baked goods.
Try evaporated milk as a substitute for light cream. It's slightly thicker than regular milk so the texture of the sauce will be similar, and it comes in 2% or fat free. The color of the sauce will be slightly darker because of the color of the milk, but if that is not an issue the sauce should come out well in appearance and flavor.
I'm assuming that you meant substitute. To substitute white sugar for brown the formula is as follows: to replace one cup light brown sugar- mix one cup granulated sugar and one Tablespoon molasses. To substitute one cup dark brown sugar- mix one cup granulated sugar and two tablespoons molasses.
"Just as well?" no. It is an adequate substitute, in some cases; but it falls short, most of the time.