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The boiling point of water depends upon the elevation above sea level. At sea level, water boils at 100 degrees C. The boiling point decreases as altitude increases. The boiling pint in a desert would depend upon the elevation of that particular location in a desert.
Salt raises the boiling point of water. The process is known as boiling point elevation. The higher the concentration of salt in the water, the higher the boiling point of water is raised.
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Ernst Otto Beckmann is not known for having his own method for measuring the boiling point elevation. Beckmann used ebullioscopy, which is the method for measuring the boiling point elevation, and cryoscopy, which is the method for measuring freezing point depression, to determine molecular masses of objects. He invented a thermometer to differentiate between temperature differences and values. This thermometer is known as the Beckmann Thermometer.
The elevation is 1540 metres and so, the boiling temperature of water will be approx 94.7 deg C.
1)Antifreeze 2)Cooking 3)Sugar Refining
yes the boiling point changes with elevation. the higher the elevation the lower the boiling point.
Boiling Point Elevation
Boiling point elevation
Boiling point elevation
It depends where you are in Nevada. The boiling point will be lower in areas at a higher elevation.
Presence of soluble impurities in water generally causes elevation of boiling point.
The boiling point of water at this altitude is 84,2 oC.
the main applicative use of freezing point depression and boiling point elevation is to calculate the molecular mass of a non volatile solute in a pure solvent.
Boiling point elevation
At high elevation the pressure is lower and the boiling point depends on this pressure.
cooking