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There are two groups of protein. Proteins from animal foods contain all the essential amino acids in the proportions required by the body they are therefore known as "complete" or 1st class protein. Protein from plants do not always contain all the essential amino acids, and are known as "incomplete" or 2nd class proteins.
What else can I help you with?
What food group do baked beans belong to?
protein
What food group does protein belong to?
Protein belongs to the food group known as "meat and alternatives."
The removal of a phosphate group from a protein to cause the protein to change its confirmation is called phosphorylation?
This statement is inaccurate. Phosphorylation refers to the addition of a phosphate group to a protein, which typically changes its conformation and function. Removing a phosphate group from a protein is called dephosphorylation and can also alter the protein's activity.
Which enzyme catalyzes the transfer of a phosphate group from ATP to a protein?
The enzyme that catalyzes the transfer of a phosphate group from ATP to a protein is called a protein kinase.
Which food group provides the most amount of protein?
The meat group. Though the dairy group also contains significant amounts of protein.
What food group is minced lamb in?
Protein Group
Do peanuts belong to the fruit food group?
Yes, peanuts are in the protein group, it is the same with all nuts, beans, and meat.
Do meat have protein?
Yes. it was the highest level of protein in the food group.
What are some examples of protein-rich foods that belong to the protein food group?
Protein-rich foods that belong to the protein food group include chicken, fish, eggs, beans, nuts, and tofu.
What food group is chicken wings in?
While they are often sold in the dairy food isle in the supermarket they are NOT DAIRY.Eggs contain high levels of protein, they belong to the food group of meat/alternatives, which poultry, fish and soy are also in.
What food group are wraps?
Protein
What is a prosthetic group?
A prosthetic group is a non-protein compound that is permanently attached to a protein, essential for the protein's function. It may participate in the catalytic activity of the protein or aid in binding other molecules. Examples include heme in hemoglobin and biotin in enzymes.
