What is a recipe for fudge?

Answer 1

2 1/2 c Sugar 1/2 c Margarine or butter 2/3 c evaporated milk 2 c Semi sweet Chocolate Chips 1 ts Vanilla Line 9 inch square or 13x9 inch pan with foil so that foil extends over sides of pan; butter foil. In large saucepan, combine sugar, margarine and evaporated milk. Bring to a boil over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Remove from heat. Add chocolate chips; blend until smooth. stir in vanilla. Pour into buttered, foil-lined pan. Cool to room temperature. Score fudge into 36-48 squares. Refrigerate until firm. Remove fudge from pan by lifting foil; remove foil from sides of fudge. Using large knife, cut through scored lines. Store in refrigerator. Makes about 3 pounds--36-48 squares.

Old Way up there

New way down here

1 package of chocolate chips (actually, you could use any flavor)

1 can of chocolate frosting (any flavor)

Melt them together and stir until it is creamy. Put in a lined baking pan, or butter foil in a baking pan. Leave overhang. Put mixture in. Let cool. Take out the fudge by lifting the overhang. Turn over and peel back paper or foil. Cut into squares. There you go! Homemade fudge!

Try to use different variations.

Answer 2

Ingredients

• A can of sweetened condensed milk
• 2 cups chocolate chips
• A large saucepan
• 1 teaspoon of vanilla (optional)
• 1 1/4 cup icing sugar
• Pinch of salt

Steps

1. 1

   Place a saucepan on low heat. Pour the condensed milk and chocolate chips in the pan.

2. 2

   Melt the two ingredients together and add the icing sugar, salt, and vanilla.

3. 3

   Mix everything thoroughly and pour the mixture in a 8-inch square pan, lined with wax paper.

4. 4

   Place the square pan in the refrigerator for 2 to 3 hours

Tips

• Don't put too much salt.
• Don't use Milk Chocolate, because it makes it too sweet. Use Dark Chocolate.

Answer 3

1 large can (385mL) evaporated milk 1/4 lb margerine 4 cups sugar 3-4 cups chocolate chips 2 cups marshmallows Cook milk, margerine and sugar in heavy pot to soft ball stage (238oF) (use a candy thermometer, it's easier). Stir the WHOLE TIME (very important). Add chips and marshmallows. Stir until all is melted. Pour into greased 13X9" pan; cool.

Answer 4

Ingredients:

1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided

1 pkg. (2-layer size) chocolate cake mix

1 pkg. (3.9 oz.) Jell-O Chocolate Instant Pudding

4 eggs

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2 cup oil

1/2 cup water

1 tub (8 oz.) Cool Whip Whipped Topping (Do not thaw.)

2 Tbsp. PLANTERS Sliced Almonds

Directions:

HEAT oven to 350°F.

CHOP 2 chocolate squares. Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with mixer until well blended. Stir in chopped chocolate. Pour into 2 (9-inch) round pans sprayed with cooking spray.

BAKE 30 to 35 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min. Loosen cakes from sides of pans. Invert onto wire racks; gently remove pans. Cool cakes completely.

MICROWAVE COOL WHIP and remaining chocolate squares in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Let stand 15 min. to thicken.

STACK cake layers on plate, filling and frosting with COOL WHIP mixture. Sprinkle with nuts. Keep refrigerated.

Tips:

VARIATION -- Prepare using JELL-O Chocolate Fat Free Sugar Free Instant Pudding, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and COOL WHIP LITE -- Whipped Topping.MAKE AHEAD The fudge-like texture of this cake improves when it is stored overnight in the refrigerator.

Answer 5

HOMEMADE FUDGE.

4 c. white sugar

1/2 c. butter

1/2 c. milk

1 c. cream

1/2 c. chocolate or cocoa

Boil until it forms a soft ball (238°F on a candy thermometer) when dropped in cold water. Add 1 tablespoon vanilla and 1 tablespoon butter and beat until creamy and pour on buttered pan. Add nuts, if desired.

Cooks Note: A Candy Thermometer is recommended for best results.

Answer 6

I have added a link to my tried and true recipe under "related links". You could follow the recipe but use white chocolate chips and add 1 tsp of vanilla after all is melted.

Answer 7

Mix a lot of chocolate and you can make brownies out of it and it turns out to be good.

Answer 8

My name is santa cluse