Replacements or substitutes for all purpose flour are:
1 cup + 2 tbsp sifted cake flour = 1 cup sifted all-purpose flour;
1 cup minus 2 tbsp unsifted flour = 1 cup sifted all-purpose flour;
1 1/2 cups breadcrumbs = 1 cup sifted all-purpose flour;
3/4 cup whole wheat flour or bran flour + 1/2 cup all purpose flour;
1 cup rye or rice flour; 1/4 cup soybean flour + 3/4 cup all-purpose flour
all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.
Yes. All-purpose flour and unbleached flour are usually the same thing. Just be sure that the package doesn't say something like 'self rising', 'bread flour', or 'cake flour' - those ARE NOT all-purpose flour.
yes
Yes, unbleached flour can be used in just about anything that calls for flour.
It most likely already is. All purpose can be bleached or unbleached, same flour, one is just whiter than the other.
There are cake flours, otherwise all-purpose and unbleached flour is great to use.
Muffins can be made with white flour, unbleached white flour, whole wheat pastry flour, spelt flour, or a combination of several types of flour. Muffins can be made with self-rising flour if the amount of baking powder, soda, and salt in the recipe is adjusted.
Pancakes can be made with a variety of different flours. The most commonly used flour probably is all-purpose white wheat flour, but whole wheat, unbleached white, buckwheat, corn meal and even rye flour can produce very tasty pancakes.
no it's not all purpose flour..
For the most part yes. Depending on the cookie, it might make a difference in the level of crispness.
yes enriched flour can be substituted for all purpose flour in a cake
Yes, the recipe will work the same. Unbleached flour is preferred by many people because they believe it is healthier since it hasn't been treated for bleaching, but it doesn't react differently when cooking.