A savory filling is a filling like meat, not a sweet filling. well in the pastry and pie world. I don't think that's a dental term.
A beef olive is a form of thinly-slicked beef wrapped around a savoury filling.
I think it is eggs The main ingredient of Quiche is the pastry which makes up the part of the quiche that holds the filling. The filling usually includes savoury custard, along with a choice of cheese, meat, fish or vegetables.
The plural of savoury is savouries. As in "these savouries are nice".
A bisteeya is a sweet and savoury pie common in Moroccan cuisine, made with an outer layer of phyllo dough around a filling made of poultry, spices and ground almonds.
Savoury is the boyfriend of Todd's mother.
Pies can be sweet or savoury. Depending on the filling and the pastry used in making them
Pretty much any dish that is not sweet can be called "savoury"
Pretty much any dish that is not sweet can be called "savoury"
It is a savoury/sweet bread ( more savoury than sweet)snack made from flour and yeast. It is eaten mainly in the United Kingdom.
Yes, provided you eat small amounts such as one small portion a day maximum. Pastry is usually served with a filling which can be savoury or sweet. The combination of pastry and filling in small portions can count toward a balanced diet providing the body with energy and nutrients.
=Savoury is a dish that is made to serve at a dinner occasion that usually savours a flavour or sensaton including biscuts.=
savoury