Staples crops are crops that are continously in demand. also: a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population.
A "staple" grain is a type of edible grain, usually wheat or corn, on which a group of people are dependent for survival and/or nourishment and provides the essential sustenance for those people eating it. For example, a staple grain for the people of Hispanic ethnicity is usually corn, and much of the food of this group is comprised of corn (masa, tortilla, cornmeal, etc.). A staple grain for the America people is most likely the cereal crops, e.g. barley, oats, rye and wheat. Rice is considered the staple grain of much of the world's Asian population.
A staple food is a food that is eaten often and routinely. Staple foods vary depending on region, but supply one or more of the three organic macronutrients (carbohydrates, proteins, fats) needed for good health and survival.
a staple food is a food which is mentioned many times in our diet. for exmaple, pasta is for Italy and for England is potatoes!
Staples crops are crops that are continously in demand. also: a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population.
We're going to need plenty of water for our staple crops.
The main staple grain of most of the world is rice.
the potato.
im guessing its wheat
Bread is the staple food of Italy because that region is famous for grain harvesting.Please add more answers, thank-you!
rice
It was probably corn. Corn is a pretty old staple for people and their animals.
Whole grain brown rice is very nutritious. It is the food staple throughout much of Asia.
Wheat, corn, and soybean, (technically corn and soybeans are not grains so rice and oats would be next).
The staple was grain bread, with vegetables, fruit and olive oil, with some fish, fowl and animal protein when they could get it.
Rice is considered a grain. It is a food staple all around the Earth.
Their staple was grain - eaten as bread, which provided most of their protein, supplemented by poultry and fish. The also ate vegetables and fruit.
The staple food in Rome was grain. The poor could only afford to eat grain-based food. The Roman state distributed a free grain dole to the poor. Rome imported huge amounts of grain to feed her massive population. Half of this came from Egypt, the breadbasket of the empire. Tunisia, Sicily and Sardinia were the other important suppliers.