The main staple grain of most of the world is rice.
the potato.
Yes, rice is a natural grain that comes from the Oryza sativa plant. It is one of the most widely consumed grains in the world and is a staple food for many cultures.
im guessing its wheat
Bread is the staple food of Italy because that region is famous for grain harvesting.Please add more answers, thank-you!
rice
Staples crops are crops that are continously in demand. also: a food that can be stored for use throughout the year or a main food consumed by a large proportion of the country's population.
The grain referred to as "do dania" is known as millet. It is a small, round grain that has been cultivated for thousands of years and is a staple food in many parts of the world, particularly in Africa and Asia. Millet is valued for its nutritional benefits, being rich in protein, fiber, and essential minerals.
The edible part of paddy is the rice grain, which is commonly consumed as a staple food in many parts of the world. The rice grain is processed and milled to remove the outer husk, bran, and germ, leaving behind the white rice that is cooked and eaten.
It is a staple food in some regions of the world.
It was probably corn. Corn is a pretty old staple for people and their animals.
Whole grain brown rice is very nutritious. It is the food staple throughout much of Asia.
Wheat, corn, and soybean, (technically corn and soybeans are not grains so rice and oats would be next).