The literal meaning of the word "kosher" is "fit." Although the word kosher is most commonly associated with food, it may refer to other things too.
When discussing kosher food, it refers to any food item that is prepared then consumed following the laws of kashrut (Jewish dietary laws).
Answer:
In order to be kosher, food has to be prepared according to the kosher-laws (see Deuteronomy ch.14).
"Kosher" means food which is permitted for Jews according to the Torah.
In order to be kosher, food has to be prepared according to the laws in Deuteronomy ch.14. These are explained in detail in the Talmud-volume of Chullin.
* Meat must be from those land animals which have split hooves and chew their cud (such as beef, venison and mutton).
* Fish have to have scales and fins. Shellfish are not kosher.
* Birds cannot be among those listed as forbidden in the Torah (Deuteronomy ch.14) and cannot be hunters/scavengers. In actual practice, today we eat only those species concerning which we have a tradition that they're permitted, such as domestic chicken, geese, pigeons and turkey.
* Animals must be slaughtered in the manner specified by Jewish law and must be free of all disease. In actual practice, those who keep kosher purchase meat which is certified as having been prepared in the kosher manner.
* As much blood as possible must be removed from meat before cooking, since consumption of blood is forbidden (Leviticus ch.17). This is done at home or by the kosher butcher, through salting, soaking and rinsing.
* Dairy and meat cannot be combined in the same meal and there's a waiting period between eating one and then the other. After dairy: 1/2 hour. After meat: 6 hours for most Jewish communities.
* Fruits and vegetables should be checked to be sure they're free of bugs. Some Jews avoid cauliflower, asparagus, and the like, because of the difficulty in checking them.
Additionally, food must be prepared and handled following kashrut-laws and with kosher ingredients only. Any food that does not meet these requirements cannot be eaten by those who are religiously observant. Foods which are purchased should be labeled as having had kosher supervision during their processing.
See also:
Could you give me a list of kosher and non-kosher types of fish?
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I believe to be Kosher means foods, which apparently include spices, are blessed by a Rabbi, and have nothing to do with how coarse something is, However, the simple answer I believe is yes.
It means eating kosher foods.
Simple Explanation was created on 2009-04-06.
OUD means the food is kosher and dairy. This is the designation for the Union of Orthodox Judaism.
Kosher means fit (clean) Trayfah means unfit (dirty)
The word Essential means something that is of extreme importance and an absolute necessity.
Every ingredient of a kosher food has to be kosher, and the product processed in a plant that has kosher supervision. For a thorough explanation of what makes something kosher, take a look at the question in the related link below. Its also more expensive on the grounds that somebody had to look at it and say it was kosher. _____ Most major brands of potato chips are kosher although some of the flavours might not be kosher. In general, getting kosher certification lowers the price of an item because it increases the company's customer base.
Around the world, commercially produced kosher food is certified as such. This means that kosher restaurants have a certificate of kashrut and grocery items will have symbols from kosher certification organisations.
She said a simple explanation: Hamlet is insane.
No. Kosher means that Jewish people can eat it without worrying that they broke their religious laws. Alcohol is not forbidden for Jews.
Kosher (כשר) is the Yiddish word for kosher (pronounced kawsher). It comes from the Hebrew word kashér (כשר) which means, "fit for use."