One single word used for a style of cooking is 'cuisine'.
While it's a French word which describes a cooking style, it is used worldwide in exactly the same context as it is used in French. So it isn't incorrect, for example, to use the phrase 'Asian cuisine', 'Latvian cuisine', 'Australian cuisine', and so on; the terms simply let us know the area that particular style of cooking - cuisine - is identified with.
The spelling Caprese is used to indicate dishes in the cooking style of Capri (Italy). The similar common word is "caprice" (impulsiveness).
"Melisma" is the term used for singing of a single syllable over a succession of musical notes. This singing style is called melismatic.
The word cuisine is used to refer to foods that are cooked in a certain style or have characteristics of foods that are prepared in certain countries or regions.
About 72 muscles are used to speak a single word
thyme a seasoning used in cooking
The same word is used in French, but spelled with a hyphen: arrow-root. It is masculine.
Cuisinant, cuisine, cuisiner and cuisson are French equivalents of the English word "cooking."Specifically, the present participle cuisinant can be used to describe or elaborate on an action which is related to or simultaneous with that of the main verb. The feminine noun cuisine describes the quality or style of "cooking," such as French-styled cooking. The present infinitive cuisiner literally means "to cook" but translates as "cooking" when it follows a main verb, as in "I love cooking." The masculine noun cuisson refers to the "act" of cooking, such as in cooking vegetables.The respective pronunciations will be "kwee-zee-naw," "kwee-zeen," kwee-zee-ney," and "kwee-soh" in French.
no spacing
It can also be used as a counterpart to attributive
No, "then" is not a compound word. It is a single word that is used as an adverb or a conjunction.
Syllabic is when a composer uses a different note per syllable of a word. Mellismatic (I think that is how you spell it) is when a syllable of a word is sung to more than one note. I hope this is what you meant and that this answers your question.
Palayok is a traditional clay pot used for cooking in Filipino cuisine. It is typically used for simmering stews, soups, and other dishes over an open flame. The porous nature of the clay helps in trapping flavors and moisture, resulting in rich and flavorful dishes.