Excellent sources of riboflavin include nutritional (brewer's) yeast, nori (a sea vegetable widely known for its use in sushi), crimini mushrooms, and spinach. Very good sources include summer squash, asparagus, chard, shitake mushrooms, green beans, mustard greens, sunflower seeds, broccoli, collard greens, and turnip greens. Among whole grains, the best source is buckwheat.
Yes, milk is an excellent source of Riboflavin.
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Riboflavin is found in dairy products, lean meats, poultry, fish, grains, broccoli, turnip greens, asparagus, spinach, and enriched food products.
Riboflavin-5-phosphate is a biomolecule produced from riboflavin by the enzyme riboflavin kinase.
Mushrooms are an excellent source of potassium, riboflavin, niacin, copper and selenium
riboflavin = C17H21N4O9P
Riboflavin Is A Mineral, Not A Vitamin
Vitamin B2 is also known as riboflavin.
Riboflavin affects radish seeds by being in the raddish seeds. There is a very small amount of riboflavin in raddish seeds. Riboflavin is a vitamin and is very good for you.
Riboflavin is not stored in your system. Riboflavin comes in in one's urine. Too much Riboflavin can result in one's urine being darker than it normally would be.
Most likely vitamins A, D and B2 (Riboflavin) of which sour cream can be decent source of.
Riboflavin is also known as Vitamin B2.