Icing sugar, also called confectioner's sugar and powdered sugar, is very finely powdered refined white sugar, with a small amount of cornstarch added. You can process regular granulated white sugar to a very fine powder in a blender, food processor or whirligig coffee grinder. Then place 2 Tbs. cornstarch in the measuring cup before filling with the processed sugar as you measure for your recipe.
it makes it taste disgusting
Sanding sugar is a large-crystal sugar used as an edible decoration that will not dissolve when subjected to heat. It adds "sparkle" to cookies, baked goods and candies. It may be white, but can also be found in many different colors. Itcan be used prior to baking or used as a finishing sugar. Sanding sugar can also be used around the rim of cocktail glasses.
Xylitol is a perfectly safe substitute for sugar.
Sugar substitute has a lot fewer calories than real white sugar
white sugar is sugar.
You could substitute splenda or another sweetener.
A good substitute for Jaggery is Palm Sugar apart from the normal granulated sugar you get in the market.
yes
Not pure sugar. It is a sugar substitute.
Maltitol is a sugar substitute.
Sweeteners are products that act as substitute to sugar and can provide quick energy and a concentrated source of calories just like sugar.
Yes sometimes it works great for some people. Others just have such a yearning for sugar that it just doesn't taste the some. But for some people it can be a substitute for sugar.