if you are out of flour ,once you gease pan you canuse oatmeal,poppyseed semolina,or such ingrident.you can create a new flavor or make your cake or squares more decortive
Lard, butter or margarine can all be used.
I assume you are using a cake mix. If the cake is chocolate, try dusting your greased pan with cocoa.
Yes; To substitute cake flour with ap flour use 1 cup plus 2 tablespoons cake flour for every 1 cup of ap flour
You can use cake meal as a substitute for flour.
yes enriched flour can be substituted for all purpose flour in a cake
Yes, in some cake recipes, canola oil can be substituted for shortening.
Yes, for one cup of shortening use one cup of butter.
Yes, you can melt shortening and use in a cake recipe. It will change the texture and possibly add heaviness to the cake, but it will still be good.
You still use a cup of cake flour for 1 cup regular flour.
No, cake flour is much finer, giving cakes light texture. You would be better of substituting regular all purpose flour
You could substitute shortening for oil in a cake mix, but it is not recommended. The resulting cake made with shortening will have a noticeably different texture and mouthfeel. Yes you Can. Shortening.. or Hydrogenated Oil is basically poison anyways.
use butter flavored Crisco
Yes, but the regular flour should be sifted and reduced by one tablespoon per cup.
Generally you can, yes.