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If there is any food in the refrigerator, this would be a very bad idea - the food will have gone bad, since the temperature in the refrigerator would reach room temperature in a couple of days.If there is no food in the refrigerator, I suppose it would save money to turn it off.
Yes, you do need to. Never leave hot foods out to cool. You can cool hot foods off quickly with an ice bath and then put them in the refrigerator.
If the refrigerator had a nose it could tell you when your food had gone off, for example cheese, when cheese goes off it smells absolutely disgusting, if a refrigerator had a nose it would tell you how smelly the cheese was!
Only if the refrigerator is empty, if you have perishable food in it and you turn it off, it will all go bad. And saving energy is great, but if you have a empty refrigerator and you have it turned off continuously what is the point of having a refrigerator?
I would think that the biggest benefit of having a refrigerator would be the preservation of food. Also if you are preserving food you are saving money. That is because you dont have to go to the store as often because it takes longer for your food to spoil.
No.
you could, however, it has a tendency to dry out rather quickly, so you are better off to store it a covered bowl or a jar
This food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for longer storage time.
Turn off the refrigerator when you have removed all of the food and have cleaned it thoroughly. Otherwise, you risk trapping in odors of spoiled food, bacteria and such.
To stop the food going off/rotten, also some foods taste better cold. Mostly it is to keep food fresh though.
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So it doesn't go off or breed germs. Also, so that it stays fresh.